Signature Catering - A Division of the Signature Group of Companies

Hor D'oeuvres Packages

The pricing for the following packages based on 50 people or more
All packages include delivery, set up, plates, cutlery and napkins
 
Simply Delicious Package 
 
$22 per person
 
(Approximately 10  hor d'oeurves per person)
 
  • Freshly made meatballs tossed in sweet and sour
  • Dry Cajun chicken wings 
  • Seafood and cream cheese stuffed mushroom caps
  • Home made bruschetta on toasted crostini

Accompaniment Platters
 
  • Assortment of domestic cheese and boursin served with a variety of crackers and crisps
  • An array of cold cuts including salami, pepperoni, roast beef, turkey and ham
  • Pickle, olive and onion tray
  • Fresh cut crudités with herbed aioli
  • Assorted mini cakes, macaroons and fresh baked cookies
 
Signature Platter Package
 
$25 per person
 
(Approximately 10 hor d'oeurves per person)
 
  • Mini roast beef Yorkshire puddings
  • Marinated Greek chicken and beef kabobs
  • Baked shredded potato cakes topped with smoked salmon, sour cream aioli and capers
  • Roasted red pepper hummus, antipasti and tzatziki with mini pitas and breadsticks
 
Accompaniment Platters
 
  • Domestic and imported cheese display with bread sticks and crisps
  • An array of cold cuts including salami, pepperoni, roast beef, turkey and ham
  • Pickle, olive and onion tray
  • Fresh cut crudités with herbed aioli
  • Assorted mini cakes, macaroons and fresh baked cookies
 
Elegant Package
 
$35 per person
 
(Approximately 10 hor d'oeurves per person)
 
  • Beef tenderloin served on toasted artisan olive baguettes, sautéed sherry mushrooms, horseradish aioli and finished with a balsamic glaze
  • Tandoori chicken, diced pineapple and curry mayonnaise served on warm naan bread
  • Sage pork tenderloin medallion on a  slice of toasted herb and olive filone with blue cheese and sautéed mushrooms
  • Citrus marinated shrimp on French banquette with basil aioli and capers
  • Phyllo shells stuffed with a mixture of blue & goat cheese and chopped pear
 
Accompaniment Platters
 
  • Antipasto Platter consisting of Italian meats, boccochini and boursin cheese, assortment of grilled and fresh vegetables, crackers and crisps
  • Westcoast seafood platter with prawns, albacore tuna and candied salmon
  • Fresh cut crudités with herbed aioli
  • Assorted mini cakes, macaroons and cheesecake

 
There is just not enough room to put all our hor d'oeurves menus on this web site page. Over the years, many of the menus we have produced are designed to meet our  customers wants and needs. Give us a call or email us to help create a menu just for you.
 
 
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